One-hand cooking level control for easy operation.
The all-round encapsulated SiliTherm universal base distributes heat excellently and retains it for a long time. Suitbabel for all types of hobs.
Scaling on the inside makes measuring amounts easier.
Three fixed adjustable cooking settings for versatile cooking: gentle steaming, quick cooking and steam cooking.
Produced in-house in Germany: The highest quality material properties, the most careful processing and perfect functionality make the WMF premium quality so special.

Cooking in a pressure cooker is the modern, quick and healthy way to cook. The extreme pressure and high temperatures reduce conventional cooking times by up to 70 per cent  while saving approx. 50 per cent energy. Gently cooking preserves most of the vitamins, minerals and nutrients, making food nutritious and tasty. Practical: pressure cookers are ideal for preparing virtually all types of food from vegetables, meat and fish, to grains and pulses, to soups and stews. Even special dietary or baby food turns out great. The pressure cooker also impresses with its easy operation and safety features. In short: it is an indispensable all-rounder.