• Width of the product 595
• Depth of the product 561
• Height of the product 595
• Net weight (kg)53.4
• Gross weight (kg)56.4
• Current (A)16
• Length of electrical supply cord (cm)180
• Electrical connection rating (W)3650
• Product size – cavity 1 Large
• Construction Type Built-in

PERFORMANCES

• Energy efficiency class – NEW (2010/30/EC)A+
• Energy consumption per cycle conventional – NEW (2010/30/EC)0.91
• Energy consumption per cycle forced air convection – NEW (2010/30/EC)0.7

MAIN FEATURES

• Motorized turn spit Yes
• Oven guides Telescopic
• Time control Electronic
• Time-setting options Start and Stop
• Type of control Mechanical and electronic
• Usable volume (of cavity) – NEW (2010/30/EC)73
• Integrated Cleaning system Pyrolytic
• Energy input Electric

Combining premium color with premier features

The Twelix Artisan Oven, dressed with elegance, gives you three different cooking options in just one appliance:?pure steam, steam assisted, and convection.?Thanks to the pure steam feature you can enjoy mouth-watering vegetables and even seafood cooked in a natural, healthy way.
This technology optimises airflow and heat distribution within the oven, reducing pre-heating and cooking times and guaranteeing that the air circulates uniformly and that your dishes are properly and evenly cooked.
Cooking with the Twelix Artisan Oven will be a piece of cake, as will cleaning it: the?Pyrolytic function?saves both time and effort.

Professional Functions

Twelix Artisan Oven offers you 18 professional functions to choose from, which simulate the tips and tricks of top chefs and determine which heating elements to use

Artisan Steam function
It guarantees the healthy, light cuisine you have always dreamed of, preserving the vitamins, minerals and aromas of your favourite foods.

Choose the?Pure Steam?function, then place your ingredients in the specially designed steam pan. The steam slowly works its way evenly through the food, cooking everything at less than 100?C.
With the five pre-programmed?Steam Assisted?functions, the oven combines convection and steam cooking. Once you have selected your function, the oven automatically sets the correct temperature and the amount of steam needed while cooking.

Pro Bakery
Traditional Bread Malt Bread Thick Crust Pizza Thin Crust Pizza Quiche / Savoury Flan Baguette

Pro Pastry
Choux Pastry Croissant Sponge Cake Plum Cake Shortcrust Pastry

Special Functions
Low temperature, high precision

Special preparations
This oven can also help with special preparations requiring lower temperatures, such as slow cooking, drying fruit and vegetables and making yoghurt.

Twelix-Base function
This function heats the lower ring heating element to give you beautifully baked pastries and pizzas and even delicacies cooked en cocotte. It ensures a perfectly baked base every time!

OTHER FEATURES

Multilevel cooking
You can place dishes on three different levels for evenly cooked food that is perfectly golden brown.

Tewlix-Grill function
You can activate the lower ring heating element as well as the grill. Your food will be perfectly cooked and grilled on both trays at the same time.

Pyrolytic function
Save time and effort with the pyrolytic cleaning function. The inside of the oven locks itself and heats up to 500?C, converting food residue to ash, which you simply wipe away when it cools.