• Appliance placement Built-in

Type

• Characteristics of the device. Upright
• Door hinge
• Door hinge location or type, which is movable joint or mechanism on which a door, gate, or lid swings as it opens and
• closes or which connects linked objects. Down
• Reversible doors
• The doors on the device can be moved so they can open from the right hand side (hinged on the left) or the left hand side
• (hinged on the right).
• Product color
• The color e.g. red, blue, green, black, white. Silver
• Control type
• The way in which the device is controlled. Touch
• Built-in display
• A display which is part of the product, so you do not need to attach another display.

Performance

• Freezer net capacity
• The usable storage space of the freezer. 41 L
• Freezing capacity
• The freezing power is the weight of fresh food that the freezer can freeze from room temperature down to mentioned
• temperature in 24 hours. It is usually measured in kilograms/24 hours. 4 kg/24h

Star rating

• European freezers, and refrigerators with a freezer compartment, have a four star rating system to grade freezers. One star, [∗] : min temperature = −6 °C (21 °F). Maximum storage time for (pre-frozen) food is 1 week. Four star, [∗∗∗∗] : min temperature = −18 °C (0 °F). Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months. only a four star freezer is intended for freezing fresh food, and may include a “fast freeze” function (runs the compressor continually, down to as low as −26 °C (−15 °F)) to facilitate this. Three (or fewer) stars are used for frozen food compartments that are only suitable for storing frozen food; introducing fresh food into such a compartment is likely to result in unacceptable temperature rises. 4*
• No Frost system
• The fridge or freezer automatically defrosts.

Noise level

• The amplitude level of the undesired background noise, usually measured in decibels (db). 61 dB
• Fast freeze function
• The Fast Freeze function is ideal for freezing fresh food straight from your garden or the supermarket. Lowers the temperature of the freezer to freeze any newly added fresh food quickly. This function preserves the flavor, nutritional value and texture of the food, whilst protecting already frozen food.
• Freezer temperature (min) 3 °C
• Performance
• Freezer temperature (max) 90 °C
• Ergonomics
• Cord length
• The distance from one end of the cord (cable) to the other. 2.4 m

Power

• Energy efficiency class
• The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label,
• A+++ being the most energy efficient, G the least efficient. G
• Connected load
• The energy consumed when the device is connected. 415 W
• AC input voltage
• The voltage of the AC electricity that is inputted into the product. 220 – 240 V
• AC input frequency 50 Hz

Other features

• Automatic temperature control
• Weight & dimensions

Weight

• Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories
• and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies. 56 kg
• Width
• The measurement or extent of something from side to side. 595 mm
• Depth
• The distance from the front to the back of something. 632 mm
• Height
• The measurement of the product from head to foot or from base to top. 595 mm
• Package weight
• Weight of the packaged product. 60 kg

Shock Freezer
REFRIGERATOR IN BEIRUT
Quickly freeze precious flavors

The blast chiller/ shock freezer is an essential tool for cooking enthusiasts. It allows to cool or freeze food in a few minutes, transforming the water contained in them into micro-crystals without altering the organic structure. In this way, food retains its nutritional properties. REFRIGERATOR IN BEIRUT

PROFESSIONAL FUNCTIONS

“Hard” rapid cooling
This cycle rapidly reduces the internal temperature of baked foods, bringing it to + 3 ? C in less than 90 minutes.?Ideal for cooling meat, lasagna and soups.?At the end of the cooling cycle, the device enters conservation mode maintaining the temperature inside the cell between + 3 ? C and + 4 ? C.

“Soft” rapid cooling
This cycle gradually reduces the internal temperature of baked foods, bringing it to + 3 ? C in less than 90 minutes.?It has the same settings as the “Hard” cycle but is recommended for delicate foods like creams and pastries.

Quick freezing
This cycle rapidly reduces the internal temperature of the food, bringing it to -18 ? C in less than 270 minutes.?The rapid freezing cycle can be performed in “time” or “core probe” mode.?At the end of the freezing cycle, the device enters conservation mode maintaining the temperature of -35 ? C inside the cell.

Chef Touch: 3 in 1 vacuum cooking system
REFRIGERATOR IN BEIRUT
For a better and healthier kitchen

The Chef Touch system includes a vacuum packing machine to store food with this technique, a steam oven and a blast chiller for rapid cooling and freezing.

KITCHENAID KCBSX 60600 BLAST CHILLER

The Quick Cooling function reduces the temperature of baked foods up to +3 ? C, the same as your fridge, in less than 90 minutes.?The rapid freezing function reduces the internal temperature of the food to -18 ? C, allowing even the most delicate foods to be frozen.?It is also ideal for making particularly delicate recipes, such as panna cotta, gazpacho and semifreddo, as well as for preparing frozen drinks.?The blast is one of three products that make up the exclusive