Steamer insert 24 cm by Fontignac

Steaming is a gentle technique usually used to cook vegetables. Steaming helps vegetables retain their shape, colour and flavour and since food does not come into contact with water, it is also a better way of preserving essential vitamins.
Highlights
• Suitable for all cooking hobs, including induction
• Modern straight shape
• High quality stainless steel
• Satin finish surface
Features
• Fontignac from Staub/brand quality.
• High-quality 18/10 stainless steel, hygienic and tasteless, cooked vegetables retain shape, colour and taste.
• The high-quality steamer made of stainless steel is extremely robust and is suitable for gentle steaming of fish, vegetables, potatoes and many more.
• Oven and dishwasher safe, extremely durable, very easy to clean.
• Matt polished inner tray, rounded base for pan wall and easy to hang in the pot
• Thanks to its expertise, Fontignac has become THE everyday kitchen brand that is faithful to the French gastronomic tradition.

Color: Silver
Material: High quality stainless steel
Diameter: 24 cm